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Dr.baker Milky Whipping Cream
Dr. Baker
You can only order 1 of this product.180
EGPProduct description
Elevate your desserts with Dr.baker Milky Whipping Cream, featuring a rich vegetable fat formula and high overrun rate for perfect texture. Ideal for decorating and filling cakes and tarts, available in various sizes to suit your needs.
Key Specifications
- Brand: Dr.baker
- Product Type: Whipping Cream
- Fat Content: 28%
- Fat Type: Vegetable Fat
- Overrun Rate: 378.48%
- Contains: Sugar
- Uses: Decorating and filling Western desserts, producing gateaux and tarts, producing mousse, ice cream
- Available Sizes: 12 Liters, 1 Liter
- Shelf Life (Plastic Containers): 3 months from production date
- Shelf Life (Tetra Pak Containers): 9 months from production date
Usage and Storage Tips
- Whipping Tip: It is recommended to add milk, juice, or water at 25% of the cream's weight, as it is a concentrated cream. Whip at medium speed then high speed until firm.
- Chilling Before Whipping: The product must be chilled to a temperature between 2 to 5 degrees Celsius before whipping to achieve the best result.
- Storing Whipped Cream: Store whipped cream below 5 degrees Celsius.
- General Storage: Store containers in a cool place, not exceeding 5 degrees Celsius.
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