Dr. Baker Whipping Cream - Pound

• Brand: Dr. Baker
• Product Type: Whipping Cream
• Fat Content: 32%
• Shelf Life: 3 months from production date (3 days after exposure to air)
• Storage Method: Store in a cool place, not exceeding 5°C

Features

• Excellent Consistency: Features a firm texture and creamy white appearance.
• High Stability: Does not crack or separate water, withstands high temperatures and thermal shocks without causing acidity.
• Preserves Fruit: Ideal for decoration as it keeps fruit from falling off.
• Irresistible Taste: Natural and distinctive flavor that matches the original taste.
• Ideal Whipping Volume: Achieves a huge volume after whipping, up to 400%.
• Easy to Use: Smooth and easy to spread and level.
• Unbeatable Price: Excellent value for superior quality.

Uses

• Western desserts (cakes, tarts, mousse, ice cream).
• Filling for Western desserts.